go to oogaa's Russian website go to oogaa's spanish website go to oogaa's main US website go to oogaa's French website

More oogaa baking

oogaa bowls are for any age.  Max and Anela prepare lasagna for everyone including little Jolie, who enjoyed hers with an oogaa train spoon.

40 minutes in the oven and I could transfer them by hand onto the counter-top!  Silicone is amazing, check out more benefits on our website http://www.oogaa.co.uk/why-oogaa®-uses-silicone/

note: White sauce is a great alternative to ricotta cheese. Recipe from Jamie Oliver, Jamie’s Itlay- lasagne alla cacciatore



Be Sociable, Share!
4 Responses to More oogaa baking
  1. Anna Miller
    August 16, 2011 | 12:32 am

    Ah-mazing! This is such a great idea…kids will eat anything they can prepare themselves. I love that they can just eat it out of the baking bowl–genius.

  2. June Barth
    August 16, 2011 | 1:14 am

    It is really wonderful to see how much my 7 month old enjoys the oogaa Train spoon… he always seems to eat more when he eats with the ooga spoons plus we don’t have to worry about him hurting his mouth if he bites down on the spoon.

  3. Holly Carn
    August 16, 2011 | 2:19 am

    Finally, a product that is adorable AND safe for my children! I love the aesthetic appeal of oogaa but most of all I love how kid-friendly and practical the silicone is! Well done!!

  4. Amber Flueger
    August 17, 2011 | 5:16 pm

    Great idea! I’m actually making lasagna tonight so I’ll have to give this a try. I’m sure it will be a hit! Just opened the meal set yesterday so will be a good first use of it!